HACCP - Food hygiene
Checks of total compliance with hygiene specifications and cleanliness in Coffee- / Snackshops spread across all Europe.
- Inspection of personal hygiene and gowning instructions.
- Monitoring temperatures of refrigerators, warm and cold meals.
- Documentation of microbiological analysis.
Samples of criteria, matching locally offered products and services must be selectable from the auditplan. Total from maximum of all selected items will be a hundred percent result.
The Sample is audited on site, together with local staff members. Detected deviations have to be communicated to employees and documented on site.